infused with sweetened dried cranberries and mixed peel filled and covered with orange buttercream and decorated with dried sweetened cranberries, mixed peel and dark chocolate flavoured coating drizzle.

Squidgy orange curd sponge, filled with pockets of zesty orange curd. Smothered in dark chocolate ganache, zig-zagged with orange icing & Belgian chocolate sauce

Traditional shortcrust pastry mince pie, can be served hot or cold, with or without squirty cream